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Mains
Slow-Roasted Lamb with Pomegranate Glaze
⏱ 2 hr 15 min🍽 6 servingsMedium
StewsMainsComfort
Lamb & Chickpea Stew with Turmeric
Tender lamb and chickpeas simmered with turmeric and stock into a comforting golden stew.
A warming stew for cooler evenings.
Method
01
Brown the lamb. Sear the lamb pieces until well coloured.
02
Simmer. Add onions, spices, chickpeas, and stock and cook until tender.
03
Serve. Finish with herbs and serve with rice or bread.
Lilly's Notes
Even better the next day.