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Desserts
Rosewater Basbousa Cake
⏱ 45 min🍽 8 servingsMedium
DessertsCelebrationBakes
Kunafa with Ashta Cream & Orange Blossom
A rich traybake dessert with crisp shredded pastry and a soft cream centre.
Crisp, creamy, and perfumed with orange blossom.
Method
01
Butter the pastry. Separate and coat the kunafa pastry well with melted butter.
02
Layer and fill. Press half into the pan, add the cream filling, then top with the remaining pastry.
03
Bake and syrup. Bake until golden and finish with warm syrup before serving.
Lilly's Notes
Best served warm, with pistachios scattered on top.