DessertsCelebrationCookies

Maamoul Date Cookies with Rosewater

Traditional semolina cookies filled with spiced dates and gently scented with rosewater.

Tender cookies with a soft date centre.

Method
01
Prepare the dough. Mix the semolina dough and let it rest until supple.
02
Fill and shape. Stuff with date filling and press into maamoul moulds or shape by hand.
03
Bake. Bake until lightly golden and finish with powdered sugar if you like.
Lilly's Notes

Store in an airtight tin for gifting.

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Original Instagram Post
๐Ÿ“ท

This dish has been living on my table for weeks. Recipe now live on Lilly Kitchen.

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